Most of the fish most commonly farmed and consumed in the EU/EFTA show no trace of parasites likely to infect humans. However, parasites have been detected in certain farmed species and further data will be needed to determine the extent to which they are present in farmed fish: these are the main conclusions of a scientific opinion published on Thursday 18 April by the European Food Safety Authority (EFSA).
Most farmed fish species are free from zoonotic parasite infections: Atlantic...